Mezcal

Our concept

Mexico, by way of North Bali.

Smoke

Low and slow.

Our kitchen brings together Mexican flavours, fresh ingredients and meats cooked over time. The menu moves from tacos and quesadillas to ceviche, salads, sharing plates and smoked centrepieces.

Welcome

Pull up a chair.

A full bar, indoor and outdoor tables, and an easy-going room make Mezcal a place for long lunches, sunset cocktails, families, groups and celebrations.

Mezcal chef plating a dish in the kitchen

Savor

The mezcal is poured. The kitchen is humming.

Reserve a table
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